In March the Cookbook Club read and cooked from Home Cooking with Trisha Yearwood by Trisha Yearwood. While last month’s selection fell a bit flat this one was a hit. Many members said they were planning to buy the book for themselves and one even said it was her favorite so far.
We tried the following recipes:
Magic Lemon Meringue Pie
Ty’s Thai Salad
Chocolate Chip Cookies
Charleston Cheese Dip
Cockpot Mac & Cheese
Broccoli Cheese Casserole
Rachael Ray’s Book of 10 by Rachael Ray
Copies can be picked up at the “Ask Here” desk.
Next Meeting: Sunday, April 10th at 1:00pm